Career Pathways show students a direct connection between doing well in high school and being able to transition smoothly to postsecondary opportunities or getting a good job when they graduate. Students who focus on a Career Pathway acquire the skills necessary for entry into well-paid careers with high potential for rapid financial growth, increased levels of responsibility, and a high degree of personal satisfaction.
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Utah Career Pathways align with and are categorized by the national Career Clusters®. Each Career Pathway culminates in an industry recognized credential of value. 
*Click on the Pathway you've completed.  Print it, fill it out, have your Pathway Teacher sign it, then take it to your counselor.

2023 Pathways

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Accounting
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Business Information Management
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Graphic Design & Communication
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Interior Design
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Plant Science
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Animal & Veternariy Science
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Construction & Structural Systems
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Health Science
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K12 Teaching as a Profession
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Programing & Software Development
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Automotive
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Culinary Arts
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Hospitality & Tourism
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Manufacturing & Production
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Web Development
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Business Administration
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Diesel
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Information Technology Systems
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Personal Care Services
​AGRICULTURE EDUCATION
DAVE GUST
DAVID.GUST@WASHK12.ORG

FOOD PRODUCTION & PROCESSING SYSTEMS
Required (2.0 credits)
            Animal Science (1.0)
            Plant & Soil Science (1.0)
Elective (1.0 credit)
            Advanced Animal Science (1.0)
            Ag Business Management (1.0)
            Leadership Principles (1.0)
            Agricultural Biology (1.0)
            Summer Agricultural Program (.25)

ANIMAL SYSTEMS
Required (2.0 credits)
            Animal Science (1.0)
            Advanced Animal Science (1.0)
Elective (1.0 credit)
            Ag Business Management (1.0)
            Leadership Principles (1.0)
            Agricultural Biology (1.0)
            Summer Agricultural Program (.25)

PLANT SYSTEMS
​Required (2.0 credits)
            Floriculture & Greenhouse (1.0)
            Plant & Soil Science (1.0)
Elective (1.0 credit)
            Ag Business Management (1.0)
            Leadership Principles (1.0)
            Agricultural Biology (1.0)
            Summer Agricultural Program (.25)



BUSINESS/MARKETING EDUCATION
WILLIAM Liebert
william.liebert@WASHK12.ORG

ENTREPRENEURSHIP & MANAGEMENT
Required (1.0 credit)
            Business Law (.5)
            CE Supervision (Business) Management (.5)
            Entrepreneurship (.5)
Elective (2.0 credits)
            Accounting (.5)
            Business Communications 1 (.5)
            Business Web Page Design (.5)
            Economics (.5)
            Leadership Principles (.5)
            Marketing (.5)
            Sports/Entertainment Marketing (DMS) (.5)

HOSPITALITY & TOURISM
​Required (1.0 credit)
            Marketing (.5)
            Travel & Hospitality (.5)
Elective (2.0 credits)
            Accounting 1 (.5)
            Business Communication 1 (.5)
            CE Supervision (Business) 
            Management (.5-1.0)
            Entrepreneurship (.5)
            ProStart 1 (1.0)
            ProStart 2 (1.0)
            Sports/Entertainment Marketing (DMS) (.5)



FAMILY/CONSUMER SCINCE EDUCATION
Anna Roberts
anna.roberts@WASHK12.ORG

FOOD SERVICES & CULINARY ARTS
Required (2.0 credits)
            Culinary Arts (1.0)
            ProStart 1 (1.0)
Elective (1.0 credit)
            Culinary Management (1.0)
            Travel & Hospitality (.5)
            Entrepreneurship (.5)
            Foods & Nutrition 1 (.5)
            Foods & Nutrition 2 (.5)
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HEALTH SCIENCE EDUCATION
Jamie Araiza
jamie.arazia@WASHK12.ORG

​THERAPEUTIC SERVICES/EMERGENCY MEDICAL TECHNICIAN (EMT)
Required (2.0 credits)
            EMT (Dixie Tech) (2.0)
Elective (1.0 credit)
           Intro to Health Science (.5)
           Med Anatomy & Physiology (1.0)
           Medical Terminology (.5)

THERAPEUTIC SERVICES - NURSING
Required (1.0 credit)
            Medical Terminology (.5)
            Nursing Assistant (Dixie Tech) (.5)
Elective (2.0 credits)
            Food & Nutrition 1 (.5)
            Food & Nutrition 2 (.5)
            Intro to Health Science (.5)
            Med Anatomy & Physiology (1.0)

BIOTECHNOLOGY
Biotechnology (1.0)
Medical Anatomy & Physiology (1.0)
Intro to Health Science (.5)
Medical Terminology (.5)


THERAPEUTIC REHABILITATION/EXERCISE
​Exercise Sports Medicine (1.0)
Medical Anatomy & Physiology (1.0)
Intro to Health Science (.5)
Medical Terminology (.5)

THERAPEUTIC SERVICE - MEDICAL ASSISTANT
Required (2.0)
           Medical Assistant (Dixie Tech) (2.0)
Elective (1.0 credit)
           Intro to Health Science (.5)
           Medical Anatomy & Physiology (1.0)
           Medical Terminology (.5)

THERAPEUTIC SERVICE - PHARMACY
Required (2.0 credits)
           Pharmacy Technician (Dixie Tech) (2.0)
Elective (1.0 credit)
           Intro to Health Science (.5)
           Med Anatomy & Physiology (1.0)
           Medical Terminology (.5)


SKILLED & TECHNICAL SKILLS

JEREMIAH HERRON
JEREMIAH.HERRON@WASHK12.ORG
CABINETMAKING/MILLWORK
​Required (1.5 credit)
            Cabinet Making (1.0)
            Furniture (.5)
Elective (2.0 credits)
            Accounting 1 (.5)
            CE Supervision (Business) Management (.5)
            Cabinetmaking (1.0)
            Entrepreneurship (.5)
            Intro to Welding (.5-1.0, Dixie Tech)
            CAD Architectural Design (.5)
​            Woodworking (.5)

CRAIG MILLIGAN
CRAIG.MILLIGAN@WASHK12.ORG
GRAPHICS
Required (2.5)
          Intro to Graphics (.5)
          CE Digital Print Design (1.0)
          CE Screen Printing Technology (1.0)
Elective (.5)
          Accounting 1 (.5)
          Basic Digital Photography (.5)
          CE Supervision (Business) Management (.5)
          Entrepreneurship (.5)

JASON BOWLER
JASON.BOWLER@WASHK12.ORG
AUTOMOTIVE
​Required (1.5 credits)
            Intro to Auto (.5)
            Advanced Auto (1.0)
Elective (1.5 credits)
            Accounting (.5)
            Basic Electronics (.5)
            CE Supervision (Business) Management (.5-1.0)
            Entrepreneurship (.5)
            Small Vehicle Technician (.5-1.0)
            Intro to Welding (.5-1.0)